Evaluation of a norovirus detection methodology for ready-to-eat foods
| Autor: | Stals, Ambroos, Baert, Leen, De Keuckelaere, Ann, Van Coillie, Els, Uyttendaele, Mieke |
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| Zdroj: | In International Journal of Food Microbiology 2011 145(2):420-425 |
| Databáze: | ScienceDirect |
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