Study of the phenotypic and genotypic biodiversity of potentially ochratoxigenic black aspergilli isolated from grapes
| Autor: | Dachoupakan, C., Ratomahenina, R., Martinez, V., Guiraud, J.P., Baccou, J.C., Schorr-Galindo, S. |
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| Zdroj: | In International Journal of Food Microbiology 2009 132(1):14-23 |
| Databáze: | ScienceDirect |
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