Mycobiota in the processing areas of two different meat products
| Autor: | Sørensen, Louise Marie, Jacobsen, Tomas, Nielsen, Per Væggemose, Frisvad, Jens Christian, Koch, Anette Granly |
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| Zdroj: | In International Journal of Food Microbiology 2008 124(1):58-64 |
| Databáze: | ScienceDirect |
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