Escherichia coli O26 in minced beef: Prevalence, characterization and antimicrobial resistance pattern
| Autor: | Dambrosio, A., Lorusso, V., Quaglia, N.C., Parisi, A., La Salandra, G., Virgilio, S., Mula, G., Lucifora, G., Celano, G.V., Normanno, G. |
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| Zdroj: | In International Journal of Food Microbiology 2007 118(2):218-222 |
| Databáze: | ScienceDirect |
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