Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar
| Autor: | Pardo, E., Malet, M., Marín, S., Sanchis, V., Ramos, A.J. |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 2006 106(1):25-31 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect