Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean ( Parkia biglobosa) to produce Soumbala
| Autor: | Ouoba, Labia Irène Ivette *, Diawara, Bréhima, Amoa-Awua, Wisdom kofi, Traoré, Alfred Sababénedyo, Møller, Peter Lange |
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| Zdroj: | In International Journal of Food Microbiology 2004 90(2):197-205 |
| Databáze: | ScienceDirect |
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