The use of AFLP to relate cheese-contaminating Penicillium strains to specific points in the production plants
| Autor: | Kure, C.F. *, Skaar, I., Holst-Jensen, A., Abeln, E.C.A. |
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| Zdroj: | In International Journal of Food Microbiology 2003 83(2):195-204 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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