Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments
| Autor: | Budde, Birgitte Bjørn *, Hornbæk, Tina, Jacobsen, Tomas, Barkholt, Vibeke, Koch, Anette Granly |
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| Zdroj: | In International Journal of Food Microbiology 2003 83(2):171-184 |
| Databáze: | ScienceDirect |
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