Thermophysical properties and taste behavior of l-serine/l-valine in aqueous glucose, sucrose and lactose solutions at different temperatures
| Autor: | Kumar, Ashwani, Rani, Ruby, Saini, Balwinder, Bamezai, Rajinder K. |
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| Zdroj: | In Journal of Molecular Liquids September 2017 241:237-245 |
| Databáze: | ScienceDirect |
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