Supplements of l-arginine attenuate the effects of high-fat meal on endothelial function and oxidative stress
| Autor: | Lin, Chih-Chan, Tsai, Wei-Chuan, Chen, Ju-Yi, Li, Yi-Heng, Lin, Li-Jen, Chen, Jyh-Hong |
|---|---|
| Zdroj: | In International Journal of Cardiology 2008 127(3):337-341 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect