Omega-3 polyunsaturated fatty acids ameliorate neuroinflammation and mitigate ischemic stroke damage through interactions with astrocytes and microglia
Autor: | Zendedel, Adib, Habib, Pardes, Dang, Jon, Lammerding, Leoni, Hoffmann, Stefanie, Beyer, Cordian, Slowik, Alexander |
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Zdroj: | In Journal of Neuroimmunology 15 January 2015 278:200-211 |
Databáze: | ScienceDirect |
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