Omega-3 polyunsaturated fatty acids ameliorate neuroinflammation and mitigate ischemic stroke damage through interactions with astrocytes and microglia

Autor: Zendedel, Adib, Habib, Pardes, Dang, Jon, Lammerding, Leoni, Hoffmann, Stefanie, Beyer, Cordian, Slowik, Alexander
Zdroj: In Journal of Neuroimmunology 15 January 2015 278:200-211
Databáze: ScienceDirect