Isolation and characterisation of cell wall material from olive fruit ( Olea europaea cv koroneiki) at different ripening stages

Autor: Vierhuis, E, Schols, H.A, Beldman, G, Voragen, A.G.J *
Zdroj: In Carbohydrate Polymers 2000 43(1):11-21
Databáze: ScienceDirect