Preparation of crosslinked starches with enhanced and tunable gel properties by the cooperative crosslinking-extrusion combined modification
| Autor: | Wei, Wenguang, Wu, Min, Ren, Weike, Yu, Haoze, Sun, Dongyu |
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| Zdroj: | In Carbohydrate Polymers 15 January 2024 324 |
| Databáze: | ScienceDirect |
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