Osteoclast-mediated acidic hydrolysis of thermally gelled curdlan component of the bone scaffolds: Is it possible?
| Autor: | Przekora, Agata, Penolazzi, Letizia, Kalisz, Grzegorz, Kazimierczak, Paulina, Canal, Cristina, Wojcik, Michal, Piva, Roberta, Sroka-Bartnicka, Anna |
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| Zdroj: | In Carbohydrate Polymers 1 November 2022 295 |
| Databáze: | ScienceDirect |
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