Nanocellulose obtained from residues of peach palm extraction (Bactris gasipaes)
| Autor: | Franco, Talita Szlapak, Potulski, Daniele C., Viana, Lívia C., Forville, Eriel, de Andrade, Alan S., de Muniz, Graciela Inês Bolzón |
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| Zdroj: | In Carbohydrate Polymers 15 August 2019 218:8-19 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect