Effect of modified starch and nanoclay particles on biodegradability and mechanical properties of cross-linked poly lactic acid

Autor:	Shayan, M., Azizi, H., Ghasemi, I., Karrabi, M.
Zdroj:	In Carbohydrate Polymers 25 June 2015 124:237-244
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect