Encapsulation of aroma compounds in biopolymeric emulsion based edible films to control flavour release
| Autor: | Marcuzzo, Eva, Sensidoni, Alessandro, Debeaufort, Frédéric, Voilley, Andrée |
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| Zdroj: | In Carbohydrate Polymers 2010 80(3):984-988 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect