Effect of high methoxyl pectin on pea protein in aqueous solution and at oil/water interface
| Autor: | Gharsallaoui, Adem, Yamauchi, Kosuke, Chambin, Odile, Cases, Eliane, Saurel, Rémi |
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| Zdroj: | In Carbohydrate Polymers 2010 80(3):817-827 |
| Databáze: | ScienceDirect |
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