Rheological characterisation of the gelation behaviour of maltodextrin aqueous solutions
| Autor: | Loret, Chrystel ∗, Meunier, Vincent, Frith, William J., Fryer, Peter J. |
|---|---|
| Zdroj: | In Carbohydrate Polymers 2004 57(2):153-163 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect