Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production
| Autor: | Andreassen, R. Christel, Rønning, Sissel Beate, Solberg, Nina Therese, Grønlien, Krister Gjestvang, Kristoffersen, Kenneth Aase, Høst, Vibeke, Kolset, Svein Olav, Pedersen, Mona Elisabeth |
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| Zdroj: | In Biomaterials July 2022 286 |
| Databáze: | ScienceDirect |
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