Effects of ethanol addition on the quality and stability of Pickering emulsions: Developing Baijiu-infused ice cream

Autor: Hei, Xue, Li, Zhenyuan, Liu, Zhe, Li, Shanshan, Wu, Chao, Ma, Xiaojie, Jiao, Bo, Hu, Hui, Zhu, Jinjin, Adhikari, Benu, Wang, Qiang, Shi, Aimin
Zdroj: In International Journal of Biological Macromolecules January 2025 284 Part 2
Databáze: ScienceDirect