Effects of ethanol addition on the quality and stability of Pickering emulsions: Developing Baijiu-infused ice cream
Autor: | Hei, Xue, Li, Zhenyuan, Liu, Zhe, Li, Shanshan, Wu, Chao, Ma, Xiaojie, Jiao, Bo, Hu, Hui, Zhu, Jinjin, Adhikari, Benu, Wang, Qiang, Shi, Aimin |
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Zdroj: | In International Journal of Biological Macromolecules January 2025 284 Part 2 |
Databáze: | ScienceDirect |
Externí odkaz: |