Novel food preservation strategy using sprayed PVA/chitosan-based coatings activated by macroemulsions of chamomile essential oil adsorbed on activated carbon
| Autor: | Bouftou, Abderrahim, Aghmih, Kaoutar, Belfadil, Doha, Rezzouq, Asiya, Lakhdar, Fatima, Lamine, Mustapha, Gmouh, Said, Majid, Sanaa |
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| Zdroj: | In International Journal of Biological Macromolecules December 2024 283 Part 3 |
| Databáze: | ScienceDirect |
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