Characterization of xanthan gum–metal complexes biosynthesized using a medium containing produced water and cassava processing residues

Autor: Santos, Thaís de Souza, Lemos, Paulo Vitor França, Santana, Jamille Santos, Anias, Felipe Antônio Silva, Assis, Denílson de Jesus, Cardoso, Lucas Guimarães, Marcelino, Henrique Rodrigues, Souza, Ederlan Ferreira de, Silva, Jania Betânia Alves da, Souza, Carolina Oliveira de
Zdroj: In International Journal of Biological Macromolecules December 2024 282 Part 4
Databáze: ScienceDirect
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