Impact of annealing and incorporation of vegetable oils on physicochemical and rheological properties of wheat starch
| Autor: | Park, Jiwoon, Choi, Hyun-Wook, Park, Jong-Dae, Choi, Hee-Don, Hong, Jung Sun |
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| Zdroj: | In International Journal of Biological Macromolecules December 2024 282 Part 4 |
| Databáze: | ScienceDirect |
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