Effect of inclusion complex formation and mechanoactivation on the structure and rheological behavior of starch-oleic acid mixtures
| Autor: | Lipatova, I.M., Yusova, A.A., Makarova, L.I. |
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| Zdroj: | In International Journal of Biological Macromolecules December 2024 282 Part 3 |
| Databáze: | ScienceDirect |
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