Enhanced emulsification properties of microalgae protein through gellan gum conjugation: Mechanistic insights and applications in curcumin encapsulation and delivery
| Autor: | Guo, Xiao, Qiao, Yuqian, Huang, Zhicheng, Gong, Zhiyong, Wang, Qian, Li, Jinjie, Wu, Yongning, Liu, Xin, Liu, Jin |
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| Zdroj: | In International Journal of Biological Macromolecules November 2024 281 Part 2 |
| Databáze: | ScienceDirect |
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