Controlled dissolution of physically cross-linked locust bean gum – κ-carrageenan hydrogels
| Autor: | Wirzeberger, D., Peleg-Evron, O., Davidovich-Pinhas, M., Bianco-Peled, H. |
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| Zdroj: | In International Journal of Biological Macromolecules August 2024 275 Part 2 |
| Databáze: | ScienceDirect |
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