Mild alkali treatment alters structure and properties of maize starch: The potential role of alkali in starch chemical modification
Autor: | Xu, Zekun, Liu, Xiaoning, Zhang, Chuangchuang, Ma, Mengting, Gebre, Bilatu Agza, Mekonnen, Solomon Abate, Corke, Harold, Sui, Zhongquan |
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Zdroj: | In International Journal of Biological Macromolecules August 2024 274 Part 1 |
Databáze: | ScienceDirect |
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