Preparation, structural characterization, and functional attributes of zein-lysozyme-κ-carrageenan ternary nanocomposites for curcumin encapsulation
| Autor: | Chen, Jin, Zhang, Zhuangwei, Li, Huihui, Sun, Mengchu, Tang, Hongjin |
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| Zdroj: | In International Journal of Biological Macromolecules June 2024 270 Part 1 |
| Databáze: | ScienceDirect |
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