Eggshell membrane as a novel and green platform for the preparation of highly efficient and reversible curcumin-based colorimetric sensor for the monitoring of chicken freshness
Autor: | Iqbal, Muhammad Asim, Gohar, Sabeen, Zhu, Chunhong, Mayakrishnan, Gopiraman, Kim, Ick Soo |
---|---|
Zdroj: | In International Journal of Biological Macromolecules May 2024 266 Part 1 |
Databáze: | ScienceDirect |
Externí odkaz: |