“Development and characterization of edible films based on starch isolated from different Colombian potato varieties”
| Autor: | Barandiaran, A., Montanes, N., Gomez-Caturla, J., Balart, R., Florez-Prieto, M.A., Ávila-Martin, L., Perilla, Jairo E. |
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| Zdroj: | In International Journal of Biological Macromolecules April 2024 263 Part 1 |
| Databáze: | ScienceDirect |
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