Melanoidin-like carbohydrate-containing macromolecules from Shanxi aged vinegar exert immunoenhancing effects on macrophage RAW264.7 cells
| Autor: | Zhang, Xianglong, Zhang, Xiaodong, Wang, Zhisong, Quan, Bingyan, Bai, Xiaoli, Wu, Zihang, Meng, Yuan, Wei, Zixiang, Xia, Ting, Zheng, Yu, Wang, Min |
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| Zdroj: | In International Journal of Biological Macromolecules April 2024 264 Part 1 |
| Databáze: | ScienceDirect |
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