Multi-scale structural disruption induced by radio frequency air cold plasma accelerates enzymatic hydrolysis/ hydroxypropylation of tapioca starch
| Autor: | Du, Zhixiang, Li, Xuxu, Zhao, Xiaoyun, Huang, Qilin |
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| Zdroj: | In International Journal of Biological Macromolecules March 2024 260 Part 2 |
| Databáze: | ScienceDirect |
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