A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
| Autor: | Nezamdoost-Sani, Narmin, Khaledabad, Mohammad Alizadeh, Amiri, Saber, Phimolsiripol, Yuthana, Mousavi Khaneghah, Amin |
|---|---|
| Zdroj: | In International Journal of Biological Macromolecules January 2024 254 Part 2 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect