Physicochemical, thermal, pasting, morphological, functional and bioactive binding characteristics of starches of different oat varieties of North-Western Himalayas

Autor: Seh, Mohammad Amaan, Amin, Tawheed, Hussain, Syed Zameer, Bashir, Omar, Bashir, Shubli, Makroo, Hilal A., Jan, Samar, Yousouf, Monisa, Manzoor, Sobiya, Gani, Gousia, Kaur, Gurkirat, Dar, B.N., Fayaz, Ufaq, Shah, Immad A.
Zdroj: In International Journal of Biological Macromolecules 31 December 2023 253 Part 1
Databáze: ScienceDirect