Fibrillization kinetics and rheological properties of panda bean (Vigna umbellata (Thunb.) Ohwi et Ohashi) protein isolate at pH 2.0
| Autor: | Ge, Jiao, Sun, Cuixia, Li, Saiya, Deng, Nianxiang, Zhang, Yin, Fang, Yapeng |
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| Zdroj: | In International Journal of Biological Macromolecules 15 February 2023 228:816-825 |
| Databáze: | ScienceDirect |
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