Development of halochromic indicator film based on arrowroot starch/iota-carrageenan using Kyoho skin extract to monitor shrimp freshness
| Autor: | Abdillah, Annur Ahadi, Lin, Hsin-Hung, Charles, Albert Linton |
|---|---|
| Zdroj: | In International Journal of Biological Macromolecules 30 June 2022 211:316-327 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect