Layer (whey protein isolate) -by-layer (xanthan gum) microencapsulation enhances survivability of L. bulgaricus and L. paracasei under simulated gastrointestinal juice and thermal conditions
| Autor: | Xiao, Yanju a, Han, Chenlu a, Yang, Han a, Liu, Min a, Meng, Xianghong a, b, Liu, Bingjie a, ⁎ |
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| Zdroj: | In International Journal of Biological Macromolecules 1 April 2020 148:238-247 |
| Databáze: | ScienceDirect |
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