Hydrolysis of lactose using β-d-galactosidase immobilized in a modified Arabic gum-based hydrogel for the production of lactose-free/low-lactose milk
| Autor: | Wolf, Mariane, Gasparin, Bruna Carla, Paulino, Alexandre Tadeu |
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| Zdroj: | In International Journal of Biological Macromolecules August 2018 115:157-164 |
| Databáze: | ScienceDirect |
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