Diversity in amylopectin structure, thermal and pasting properties of starches from wheat varieties/lines
| Autor: | Singh, Narpinder, Singh, Sandeep, Isono, Naoto, Noda, Takahiro, Singh, Anju Mahendru |
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| Zdroj: | In International Journal of Biological Macromolecules 2009 45(3):298-304 |
| Databáze: | ScienceDirect |
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