A green bean homogenate immobilized on chemically crosslinked chitin for determination of caffeic acid in white wine
| Autor: | Fernandes, Suellen Cadorin, de Oliveira, Inês Rosane W. Zwirtes, Vieira, Iolanda Cruz |
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| Zdroj: | In Enzyme and Microbial Technology 2007 40(4):661-668 |
| Databáze: | ScienceDirect |
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