Slaughtering processes impact microbial communities and antimicrobial resistance genes of pig carcasses

Autor: Gaire, Tara N., Odland, Carissa, Zhang, Bingzhou, Slizovskiy, Ilya, Jorgenson, Blake, Wehri, Thomas, Meneguzzi, Mariana, Wass, Britta, Schuld, Jenna, Hanson, Dan, Doster, Enrique, Singer, Jacob, Cannon, Jerry, Asmus, Aaron, Ray, Tui, Dee, Scott, Nerem, Joel, Davies, Peter, Noyes, Noelle R.
Zdroj: In Science of the Total Environment 10 October 2024 946
Databáze: ScienceDirect