Current ambient ozone levels mitigate the effect of Puccinia striiformis on wheat: Is Mediterranean wheat ready for pre-industrial background ozone levels?
| Autor: | Chang-Espino, M.C., Prieto-Benitez, S., González-Fernández, I., Araus, J.L., Gómez-Camacho, J.M., Bermejo-Bermejo, V. |
|---|---|
| Zdroj: | In Science of the Total Environment 1 July 2023 880 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect