Comparative evaluation of nutritional value and flavor quality of muscle in triploid and diploid common carp: Application of genetic improvement in fish quality
| Autor: | Cai, Li, Tong, Fangle, Tang, Tao, Ao, Zhipeng, Wei, Zehong, Yang, Fuzhong, Shu, Yuqing, Liu, Shaojun, Mai, Kangsen |
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| Zdroj: | In Aquaculture 30 August 2021 541 |
| Databáze: | ScienceDirect |
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