Effects of increased protein, histidine and taurine dietary levels on egg quality of greater amberjack (Seriola dumerili, Risso, 1810)
| Autor: | Sarih, S., Djellata, A., Roo, J., Hernández-Cruz, C.M., Fontanillas, R., Rosenlund, G., Izquierdo, M., Fernández-Palacios, H. |
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| Zdroj: | In Aquaculture 15 January 2019 499:72-79 |
| Databáze: | ScienceDirect |
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