pH Dependency of the Uptake of Glutamine, Alanine and Glutamic Acid in Tomato Internodes
Autor: | van Bel, Aart J.E., Hermans, Helma P. |
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Zdroj: | In Zeitschrift für Pflanzenphysiology October 1977 84(5):413-418 |
Databáze: | ScienceDirect |
Externí odkaz: |