Protective Effect of Resveratrol, A Red Wine Constituent Polyphenol, on Rats Subjected to Portal Vein Thrombosis
Autor: | Kirimlioglu, V., Sozen, H., Turkoglu, S., Haberal, M. |
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Zdroj: | In Transplantation Proceedings 2008 40(1):290-292 |
Databáze: | ScienceDirect |
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