Protective Effect of Resveratrol, A Red Wine Constituent Polyphenol, on Rats Subjected to Portal Vein Thrombosis

Autor: Kirimlioglu, V., Sozen, H., Turkoglu, S., Haberal, M.
Zdroj: In Transplantation Proceedings 2008 40(1):290-292
Databáze: ScienceDirect