Surface-enhanced Raman spectroscopy (SERS) in food analytics: Detection of vitamins B2 and B12 in cereals
| Autor: | Radu, Andreea Ioana, Kuellmer, Maria, Giese, Bernd, Huebner, Uwe, Weber, Karina, Cialla-May, Dana, Popp, Jürgen |
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| Zdroj: | In Talanta 1 November 2016 160:289-297 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect