The effect of dietary inclusion of crude glycerin on performance, ruminal fermentation, meat quality and fatty acid profile of beef cattle: Meta-analysis
| Autor: | de Nazaré Santos Torres, Rodrigo, Bertoco, João Pedro Amaral, Arruda, Maria Carolina Gonçalves, de Melo Coelho, Larissa, Paschoaloto, Josimaria Regina, Ezequiel, Jane Maria Bertocco, Almeida, Marco Tulio Costa |
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| Zdroj: | In Research in Veterinary Science November 2021 140:171-184 |
| Databáze: | ScienceDirect |
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